Q: How do I get ready for a winter vegetable garden, and what do I grow?
Amy Breschini, San Luis Obispo
'); } -->
Q: How do I get ready for a winter vegetable garden, and what do I grow?
Amy Breschini, San Luis Obispo
A: While East Coast gardeners hunker down by the fireplace with a stack of seed catalogs to entertain them through the snowy winter, Central Coast gardeners gear up for the next planting session, ready to rip out tired tomatoes, cucumbers and squashes that cheerfully supplied us all summer long.
October is an ideal month to put in the new fall/winter garden that provides us with healthy cool-season green and root vegetables.
Since many of us have limited space, there is no resting spell for the past seasons garden, and we need to replenish the nutrients before subjecting it to hungry new plants and seeds.
Once the beds are cleared of plant material, including large roots and those weeds that eluded us until now, it is important to revitalize the soil with at least several inches of fresh compost, mixing it in with the exhausted garden medium. An organic fertilizer is a good addition at this time, too. Deeply loosen compacted soil with a tilling tool. This is extremely important for root vegetables such as carrots, parsnips, onions and beets that need to push down easily for optimum growth.
Choices abound for cool-season vegetables and herbs. Broccoli, cauliflower, spinach, onions, lettuces, Asian greens, garlic, fava beans, peas and cilantro are but a few.
Contact your local Master Gardeners for a complete list and detailed gardening instructions, and get out there. Soon, we will be dining on our own fresh winter produce while our eastern counterparts must content themselves with photos in a catalog.
Mary Giambalvo is a UC Master Gardener.
SanLuisObispo.com is happy to provide a forum for reader interaction, discussion, feedback and reaction to our stories. However, we reserve the right to delete inappropriate comments or ban users who can't play nice. See our full terms of service here.
Here are some rules of the road:
You should also know that The Tribune does not screen comments before they are posted. You are more likely to see inappropriate comments before our staff does, so we ask that you click the "report abuse" button to submit those comments for moderator review. You also may notify us via email at webmaster@thetribunenews.com. Note the headline on which the comment is made and tell us the profile name of the user who made the comment. Remember, comment moderation is subjective. You may find some material objectionable that we won't and vice versa.
If you submit a comment, the username of your account will appear along with it. Users cannot remove their own comments once they have submitted them, but you may ask our staff to retract one of your comments by sending an email to webmaster@thetribunenews.com. Again, make sure you note the headline on which the comment is made and tell us your profile name.
About comments
Reader comments on SanLuisObispo.com are the opinions of the writer, not The Tribune. If you see an objectionable comment, click the "report abuse" button below it. We will delete comments containing inappropriate links, obscenities, hate speech, and personal attacks. Flagrant or repeat violators will be banned. See more about comments here.